Brut Tradition

WINEMAKING

The blend:

• 50% Pinot Noir
• 20% Pinot Meunier
• 30 % Chardonnay
• With 35% of reserve wine

Dosage: 11 g/L
Ageing: 2 years’ maturation on lees


TASTING NOTES
On the nose, the champagne releases aromas of cashews, almonds, along with linden and wallflower. On the palate, the rich mouthfeel is perfectly balanced by a fresh citrus finish.